{ENG SUB} ★豆腐 做法－ 自家製 不用鹽滷或石膏 ★ | Homemade Tofu Easy Recipe
Автор: 張媽媽廚房Mama Cheung
Загружено: 2020-06-04
Просмотров: 49163
張媽媽自家製【手工豆腐】，又名【醋點豆腐】，不用鹽滷及石膏，豆味香濃，有益健康！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "homemade tofu" is healthy and free from preservative, a great ingredient for vegetarian dishes! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #豆腐 #醋點豆腐
訂閱追蹤最新影片：https://goo.gl/6n9DuQ
跟我聯繫 Connect with me:
Facebook: / mamacheungcooks
Instagram: / mamacheungcooks
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: / mamacheungcooks
Pinterest: / mamacheung
Tumblr: / mamacheung
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
https://www.youtube.com/timedtext_cs_...
材料 Ingredients：
四百克黃豆 400g soy beans
五十毫升白醋 50ml white vinegar
二百五十毫升清水 250ml water
五百亳升室溫白開水 500ml room temperature drinking water
四公升清水 4L water
一張紗布 1 muslin cloth
一個布袋 1 permeable bag
一個豆腐的模子/筲箕 1 tofu wooden box / sift
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
