Celebration for the Turkeys: A holiday feast prepared just for the turkeys

It's the moment we look forward to all year...that split second when the barn doors open and our rescued turkey residents get their first glimpse of a celebratory feast prepared just for them. This celebration FOR the turkeys challenges the traditional holiday meal which results in the slaughter of over 68 million turkeys in the months of November and December alone.

Join us in Watkins Glen, New York and Acton, California as we celebrate these remarkable beings. We hope you’ll carry on a tradition of compassion at your home, too, and leave all animals off your plate.

It's the moment we look forward to all year...that split second when the barn doors open and our rescued turkey residents get their first glimpse of a celebratory feast prepared just for them. This celebration FOR the turkeys challenges the traditional holiday meal which results in the slaughter of over 68 million turkeys in the months of November and December alone.

Join us in Watkins Glen, New York and Acton, California as we celebrate these remarkable beings. We hope you’ll carry on a tradition of compassion at your home, too, and leave all animals off your plate.

Huge thank you to Brenda Sanders, Founder & Executive Director of Afro-Vegan Society, Co-founder of Thrive Baltimore, Co-creator of Baltimore's Vegan SoulFest, and Co-owner of The Greener Kitchen for helping us celebrate!

There’s still time to symbolically adopt one of our rescued turkeys! Visit https://shop.farmsanctuary.org/catego...