We love this outback steakhouse bread so much that I recreated it!

Copycat Outback bread is the dark brown molasses bread served at Outback Steakhouse Restaurant. It’s rich, sweet, and slightly earthy with a bitter undertone, perfect with whipped butter.

📝 FULL RECIPE (with detailed instructions & tips!):
https://www.alyonascooking.com/outbac...

⏰ TIME STAMPS ⏰

0:00 Beginning

0:24 In the bowl of a stand mixer, stir the yeast and 1 Tbsp of sugar in warm water. Let it sit for 3 minutes to activate the yeast. When it's frothy, you know it's active.

1:00 Whisk in the honey, brown sugar, egg, and molasses.

1:29 Add the dry ingredients (2 cups whole wheat flour, bread flour, cocoa powder, and salt) and knead for 10 minutes on low to medium speed.

2:21 Arrange in the prepared pan and brush the tops with oil.After the dough has been kneaded, transfer it to a non-stick silicone pastry mat. Using a bench scraper, divide the dough into two equal parts and evenly cut each half into six equal pieces, for a total of 12 pieces.

3:32 Slightly flatten each dough piece and roll up, pinching the seams together. Roll into a 6-7" long bread roll.

4:12 Let them rise for 1 hour.

4:25 Bake in a preheated 380°F oven for 18-20 minutes. Cool 5 minutes, then transfer to a cooling rack to cool completely (otherwise the bottoms will get soggy).

4:31 Enjoy!

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