Carne Pura: A 19th-Century Meat Powder Dream Gone Wrong

White cabbage, potatoes and a spoonful of beef powder? 🥬🥔🥩 In Ep. 3 of “The Kaiser’s Kitchen”, we dive into a recipe from 1883, when industrial nutrition met everyday cooking. Carne Pura, a meat-based powder with big promises, was meant to revolutionize the kitchen and feed the working class, hospitals and the army!

00:00 Intro
00:33 The History of Carne Pura
04:45 Auguste Kux and the Business of Nutrition
05:11 The Fall of Carne Pura
06:41 Today's Recipe & Cooking Time
08:15 Setting the Table & Eating Time
10:14 Outro

You want to know more about Carne Pura’s History? (DE): https://uwe-spiekermann.com/2021/08/1... Carne pura – Fleischpulver, Volksnahrungsmittel, Fehlschlag | Uwe Spiekermann

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