Vegan Chocolate Crinkle Cookies in the Air Fryer - The Classic Holiday Recipe (Soft, Fudgy & Easy!)

Vegan Chocolate Crinkle Cookies – Soft, fudgy, and completely egg-free & dairy-free!
These are the BEST vegan crinkle cookies you’ll ever make – perfectly crackled tops, rich chocolate flavor, and that classic holiday look everyone loves. No one will guess they’re 100% vegan!
In this video, I’ll show you step-by-step how to make these insanely delicious vegan crinkle cookies with just a few simple ingredients, they’re perfect for Christmas, holiday gifting, cookie swaps, or whenever you’re craving chocolate!

Ingredients:
130g all purpose flour
60 g cocoa powder
1 1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
210g granulated sugar
80 ml vegetable oil or sunflower oil
1 teaspoon vanilla extract
60 ml unsweetened soy milk
30g confectioners sugar (for rolling)

These vegan chocolate crinkle cookies stay soft for days, freeze perfectly, and are always a crowd-pleaser – even for non-vegans!

COMMENT below: Have you tried vegan crinkle cookies before? What’s your favorite holiday cookie?

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