شنواری قیمہ کڑاہی کا بالکل نیا طریقہ |Shinwari Keema Karahi dhaba style

Welcome to Foodies by Atiya! In this video we bring you a brand-new take on the traditional Pakistani dish: Shinwari Keema Karahi (Dhaba Style). Whether you’re cooking for family or hosting friends, this recipe will delight with its bold flavours, mouth-watering aroma and restaurant-quality finish.
We start with fresh minced meat (keema), toss in the signature Shinwari spice mix, add juicy tomatoes, green chillies and finish it off in a sizzling karahi until it’s tender and perfectly coated. I’ll also share my insider tip for that smoky dhaba-style flavour which you won’t find in everyday home-cooked versions.
What you will learn in this video:

How to select the best minced meat (keema) for karahi

How to make the authentic Shinwari spice blend from scratch

Step-by-step method to cook keema karahi just like they do at the roadside dhabas of Peshawar & Khyber region

Serving suggestions & side-dishes to complete the meal (naan, roti, salad)
By following this recipe, you’ll elevate your cooking and impress your guests with a dish that’s hearty, flavour-packed and true to the original. If you enjoyed this video, don’t forget to hit the Subscribe button and press the Bell icon so you never miss a recipe.
Drop a comment and let us know how your karahi turned out! Share your variations or ask any questions — I’ll be happy to help.
For more Pakistani dhaba-style recipes and food inspiration, check out other videos on Foodies by Atiya.

Enjoy cooking — and let the aroma of Shinwari Keema Karahi fill your kitchen!
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