Chả cuốn lá lốt thơm ngon đưa cơm- 香煎假蒟叶肉卷/蒌叶/佬叶肉卷- Fried wild pepper sapling leaves minced meat

香煎假蒟叶肉卷- 是越南家常菜。据了解，假蒟叶用于胃肠寒痛，风寒咳嗽，水肿，疟疾，牙痛，风湿骨痛，跌打损伤。对身体非常好。
假蒟叶包肉末，经过油煎很香，很下饭。大家可以尝试下我们的食谱：
准备材料：
假蒟叶：15- 20片
半肥瘦肉末：200克（可用全瘦肉）
鱼露：1汤匙半（如果不喜欢可以用酱油代替）
胡椒粉：1茶匙
鸡精：半茶匙
葱：两根
适量的食油

Pan-fried wild pepper sapling meat rolls-a Vietnamese home-cooked dish. The wild pepper sapling leaves are used for gastrointestinal cold pain, wind-cold cough, edema, malaria, toothache, rheumatic bone pain, and traumatic injuries. Very good for the body.
The wild pepper sapling leaves wrapped in minced meat, fried very fragrant, very good for rice. You can try our recipe:

Prepare materials:
Wild pepper sapling leaves: 15-20 pieces Half-fat lean minced meat: 200 grams (whole lean meat can be used) Fish sauce: 1 tablespoon and a half (you can use soy sauce if you don't like it)
Pepper: 1 teaspoon
Chicken stock : Half a teaspoon
Green onions: 2 pcs