Feeding for Today’s Cow — How Nutrition Has Changed in 30 Years

Cows have changed in the last 30 years. With this evolution comes the need for additional nutrient requirements to increase conception rates, maintain body condition score and produce adequate milk. Wesley Moore, beef technical specialist at Cargill Animal Nutrition, explains how producers should adjust their nutritional strategy to meet the needs of today’s cow.

This education is brought to you by Cargill Animal Nutrition and Angus University. Watch the full webinar at:    • Evolution of the Cow, Evolution of Nutriti...  

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Learn more about Cargill Animal Nutrition at https://www.cargill.com/animal-nutrit...

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