You Won't Believe They're Vegan Cupcakes! | ThoseRosieDays

----------------------------------------------------------------------------------------------------------IMPORTANT PLEASE READ!!! ------------------------------------------------------------------------------------------------------------------------------------------

Lots of people have been saying that the lemon cakes came out too doughy and after checking the video I SEE THAT I HAVE MADE A MISTAKE FOR THE OIL MEASUREMENTS IN THE VIDEO!
PLEASE FOLLOW THE DESCRIPTION BOX RECIPE FOR THE CORRECT MEASUREMENTS! Sorry for the confusion! x

Chocolate and lemon vegan cupcakes!

Chocolate cupcakes:
100g/3.5oz plain flour
100g/3.5 caster sugar
2 tbsp cocoa powder
3 tbsp veg oil
125ml water
1 tsp vegan vanilla extract
0.5 tsp bicarb soda (CORRECTED)
0.5 tsp Apple cider vinegar

Chocolate Icing:
300g vegan icing sugar
100g dairy free margarine
3 tbsp cocoa powder
1 tsp vanilla

lemon cupcakes:
100g plain flour
100g caster sugar
50g veg oil (CORRECT - IGNORE VIDEO MEASUREMENTS)
125ml water
Juice of 1 lemon
Zest of 1 lemon
0.5 tsp baking powder
1 tsp vanilla

lemon icing:
300g icing sugar
50g dairy free margarine
lemon juice (to loosen)
1 tsp vanilla

PLEASE LIKE AND SUBSCRIBE FOR REGULAR VIDEOS!!

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