Velvety & Rich Chicken Gravy: The Easiest Recipe You'll Ever Make!

Velvety & Rich Chicken Gravy: The Easiest Recipe You'll Ever Make!

Welcome to Minimalist Gourmet, where simplicity meets gourmet! In today's video, we're diving into the art of making the easiest chicken gravy ever with just three ingredients. Perfect for new cooks and those looking to expand their culinary skills, this recipe is a game-changer for your kitchen repertoire. Whether you're preparing a holiday feast or a simple weeknight dinner, this chicken gravy will elevate your dish to gourmet status without the fuss.

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Check out my video how to make the most buttery, fluffy mashed potatoes to go with this gravy:
   • Perfect Buttery & Creamy Mashed Potatoes, ...  

Chapters:
00:00 Introduction
00:21 Making roux
01:34 Adding stock
02:15 Additional flavors
03:43 Serving


Recipe:
3 tbsp butter
4 tbsp flour
2 cups chicken stock
½ cup drippings from roasted meat (optional)
½ tsp ground pepper
1-2 tbsp Worcestershire sauce (optional)

Instructions:
1. Melt butter over medium or medium low heat, add flour and mix very well
2. Cook roux (flour and butter mixture) for 4-5 minutes, stirring regularly
3. Add chicken broth to roux and mix completely
4. Add meat drippings and Worcestershire sauce (both optional)
5. Allow mixture to come to a simmer to thicken
6. Season with salt and pepper to taste


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