Cheesy Chicken Cutlets + 2-Minute Dill Dip (Crispy Outside, Melty Inside!)
Автор: Crispy Hub
Загружено: 2025-09-09
Просмотров: 111
Stop scrolling—these cheesy chicken cutlets are ultra-crispy outside, melty inside, and they’re perfect with a 2-minute dill dip you’ll put on everything! This easy cheesy chicken cutlets and dill dip recipe turns simple chicken breast, potatoes, and green onions into the tastiest weeknight dinner.
Ingredients – Cutlets:
500 g chicken breast, minced
3 medium potatoes, boiled & mashed
1 carrot, finely diced or grated
3 green onions, sliced
100 g shredded cheese (mozzarella/cheddar)
1 egg, 2–3 tbsp flour or breadcrumbs
1 tsp salt, ½ tsp black pepper, ½ tsp paprika, garlic powder (optional)
Oil for pan-frying
Ingredients – Dill Dip:
200 g Greek yogurt, 2 tbsp fresh dill, 1 small garlic clove
1 tbsp lemon/lime juice, pinch of salt & pepper, drizzle of olive oil
Steps:
1. Mix chicken, mashed potatoes, carrot, green onions, cheese, egg, flour, and spices.
2. Form patties; chill 10 min (helps them hold).
3. Pan-fry on medium heat 3–4 min per side until golden and cooked through.
4. Stir all dip ingredients.
5. Serve cheesy chicken cutlets hot with the creamy dill dip, lime, and herbs. Enjoy!
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