뚝딱 5분만에 만드는 호로록 잡채 정말 너무 쉬워요!

안녕하세룡~! 오느르은 호로록 잡채를 만들었어요!
나름(?) 어렵다고 생각하시는 분들이 정말 많지만
정말 손 쉬운 요리라는게 이번 영상에 포인트 입니다!
그럼 여러분도 맛있게 해드세요~~~^^
잡채
양념 및 재료
[오뚜기 자르지 않은] 당면 500g
[영업용] 참기름 1큰술
[오뚜기] 식용유 3큰술
[샘표] 양조간장 10큰술
[백설] 흑설탕 4큰술
물 1L

당면, 양파2개, 당근1개, 부추한줌

Hi guys! Today I introduce you how to cook Japchae (Sweet&Savory stir-fried glass noodles&vegs)!
Many people somewhat think cooking Japchae is lengthy and complicated, but it's actually super easy and simple if you watch today's video.!
Enjoy the cooking and Bon appétit!

-Recipe
[Ottugi glass noodle] Glass noodle 500g
[Ottugi] Sesame oil 1 spoon
[Ottugi] Cooking oil 3 spoon
[Sempio] Brewed soy sauce 10 spoon
[Baeksul] Brown sugar 4 spoon
Water 1L

Glass noodle, 2 Whole onions, 1 Whole carrot, 1 handful of chives


Dear overseas viewers,
Thank you for watching my video every time.
I am cooking and eating(MUKBANG) in Korea.
I am interested in all the ingredients and dishes of the world.
Especially, Korea is the origin of eating show(MUKBANG).
So I want to make better food and videos.
I will continue to add English subtitles.
Thank you for watching my video.
I really love everyone.

  / ccoji123  

   / biryoungstyle  

영상편집 - 박에스더

재밌게 보셨다면 구독 부탁드리지 말입니다~!