Grilled Salmon in Banana Leaves on the Weber Kettle

Welcome to the Mothership! Today we are taking a twist on grilling up some delicious salmon, and using banana leaves! This style of cooking keeps the fish directly out of the flames, but adds in a really nice earthy flavor from the banana leaves. Finding the leave to do these used to be a pain, but now that we can buy them online, its definitely worth giving a try!

Ingredients:
Salmon Filets
Soy Sauce
Honey
Garlic Powder
Banana Leaves - https://amzn.to/461Mses

Charcoal Used:
Kingsford Original Briquettes - https://amzn.to/4c8SY4u

Smoker Used:
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SNS Slow and Sear - https://amzn.to/49PaIRE

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