Perfect Homemade MILK CREAM Recipe Using Milk Powder | Goan christmas sweets |

Learn how to make the perfect homemade milk cream with this easy recipe using milk powder. This simple method ensures a rich, creamy texture that's ideal for desserts, cooking, or spreading. With just a few ingredients and minimal effort, you can create delicious milk cream right in your kitchen. Whether you're a seasoned cook or a beginner, this recipe will show you how to achieve the perfect consistency every time. Try this milk powder milk cream recipe and add a touch of homemade goodness to your dishes!


Let me take you on a journey to make the creamiest, smoothest milk cream using milk powder—so easy, you’ll wonder why you didn’t try it before!

We’re starting with just a few simple ingredients:

1 cup of milk powder (130gms)
½ cup of sugar (150gms)
½ cup of whole cashew nuts (70gms)
2 tablespoons of butter
2–3 tablespoons of warm milk
½ tsp vanilla essence
This recipe will yield approximately 350gms of soft, pliable dough. Let’s begin!

Step 1: Prepare the Cashews
First, grind the cashews into the finest powder possible. Pulse them in a mixer in short bursts to avoid turning them into cashew butter. Sift the powder through a sieve, and repeat until all cashews are smooth and powdery.

Step 2: Prepare the Milk Powder
In a bowl, mix the milk powder with 1 teaspoon of soft butter. Rub it together gently until the milk powder is evenly coated and crumbly. This ensures a smooth texture in the final product.

Step 3: Make the Sugar Syrup
Add ½ cup of sugar and less than ½ cup of water to a non-stick pot. Heat on low flame and stir until the sugar dissolves into a thin, shiny syrup. Add ½ tsp vanilla essence to the syrup for a delightful aroma.

Step 4: Combine Everything
Turn off the flam and add the milk powder and cashew powder to the sugar syrup. Stir continuously until the mixture forms soft lumps. If the mixture seems dry, add warm milk gradually—just a teaspoon at a time—until a smooth dough begins to form. Be careful not to add too much milk at once. After adding milk turn on the flame on low just for a little while until you for a smooth dough. Then turn off the flame.

Step 5: Knead and Shape
Transfer the warm dough onto a greased silicon mat or plate. Knead it while it's still warm until it’s smooth and lump-free. This step ensures a perfect, velvety texture. Once ready, press the dough into molds or shape it by hand.

And you’re done! Let the milk cream set, and you’ll have creamy, rich, and flavorful milk cream treats that are simply irresistible. Enjoy making them as much as you’ll enjoy eating them! 😊