Grilled Eggplant | Marinara Sauce and Cheese | Perfect Stacks

Eat Color with Claudia | Grilled Eggplant | Marinara Sauce and Cheese | Perfect Stacks @eatcolor

Grilled eggplant stacks are a delicious and stunning addition to any meal! This is a light and healthy dish with layers of grilled eggplant, marinara sauce, mozzarella, parmesan, and fresh basil leaves. The video shows you how to prepare eggplant and grill it to perfection. The crispy charred edges bring out the flavor and tenderness of the fresh vegetable. The homemade marinara sauce elevates the dish by bringing in a little garlic, crushed red pepper flakes and parsley. This dish is a delightful change of pace; perfect for just one or a crowd because everyone gets their own beautiful individual portion. They taste so good!

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❓ Eat Color with Claudia Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch and adjust ingredients to keep dishes low in preservatives!

Ingredients:

Makes 4 stacks:
1 eggplant or 12 slices cut ½” thick
12 slices fresh mozzarella cheese cut 1/4” thick
4 cups marinara sauce
½ cup grated parmesan cheese
Fresh basil, chopped

Recipe:

Prepare Marinara Sauce - see link below

Prepare eggplant; slice, salt and remove excess water. Brush with olive oil and grill 4-5 minutes both sides until charred and tender.

Using a baking pan, layer your stacks - sauce, eggplant, sauce, mozzarella cheese, parmesan and basil. Repeat the layer 3 times but finish with marinara sauce on top.

Bake on 375 for 20 minutes and then broil for 5 minutes.

See Marinara Sauce Recipe and Video Link:    • Marinara Sauce | Italian Family Recipe  

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