Masala Chicken | Chicken Masala Recipe | Restaurant style Chicken Masala | Bhuna Chicken Masala

Ingredients: -

Chicken with bones - 400 gm
Onion fine chopped- 2 medium

Marination -

Chicken with bones - 400 gm
Salt - 1tsp
Turmeric - 1/4 tsp
Red Chilli Powder -1/2 tsp
Pav Bhaji Masala - 1 tsp
Curd - 4 tbsp

Mix it well and keep it aside for 2 to 3 hrs.

Paste :-

Ginger chopped - 1” piece (10 gm)
Garlic - 6 cloves
Green chillies - 2
Tomato - 2 large


Method :-

Heat oil in a frying pan & add the chopped onions. Fry the onions on medium heat until light brown in colour. Now add the prepared paste and mix well. Add 1 tsp salt, mix and fry on medium heat for 3 - 4 mins till it is cooked and oil separates. Add all the spice powders and mix well. Fry 3 - 4 mins on medium to low heat adding a splash of water till oil separates.Now add the marinated chicken, mix and fry it on high heat for 3 - 4 mins mixing it well to coat the chicken pieces with the Masala. Continue to fry it on medium heat for 10 - 12 mins stirring it off and on till the chicken pieces and the masala are roasted and oil separates. Add 1/4 th cup water & give a stir. Cook covered on low heat for 15 mins till chicken is tender and oil separates. Garnish with chopped coriander leaves and serve hot with roti or paratha.

Enjoy ☺️