PISTACHIO ICEBOX CAKE

PISTACHIO ICEBOX CAKE

a super easy no-bake pistachio pudding dessert recipe made with lush layers of biscuits, pistachio pudding, whipped topping, and chopped nuts.

Icebox cakes are easy no-bake desserts that are stored in the refrigerator. An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping. As the ‘cake’ sits overnight the cookies soak in some of the moisture from the whipped layer resulting in a soft cake-y texture.

Icebox cakes may also be referred to as dessert lasagna, dream dessert, lush, or layered dessert. But no matter what you call them, one thing is certain. They taste incredible and couldn’t be easier to make.

This icebox cake recipe uses instant pistachio pudding combined with whipped topping to create a super simple and delicious treat! It will take you less than 10 minutes to put this dessert together and no baking is required.

Ingredients:

• 2 Boxes Instant pistachio pudding mix
• 2 1/2 Cups milk
• 1 Tub Whipped topping, thawed and divided
• As required, Lotus biscuits
• As required, Pistachios, chopped

Method:

1. In a large bowl, whisk pudding mix and milk together for 2 minutes or till thick.
2. Fold in 1/2 of the whipped topping.
3. Cover the bottom of a baking dish with a single layer of biscuits.
4. Add 1/2 pudding mixture, spread evenly.
5. Repeat with another layer of biscuits, pudding.
6. Top with remaining whipped topping.
7. Garnish with chopped pistachios.
8. Refrigerate overnight.
9. Slice and enjoy.