Behind the Counter at a Japanese Fish Ramen Shop

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Japanese family owned fish-based ramen shop in Shinjuku Tokyo. A look behind the counter and into the kitchen of this local family-owned Japanese restaurant, Menya Kaijin, the #1 fish based ramen shop in Shinjuku Tokyo, a highly competitive area in the ramen industry but this mom & pop shop has found to always appear in the top rankings with their beautiful umami infused clear soup. Luckily, the shop is located only a few minutes walk from the JR Shinjuku station South East exit. Endo san, the shop manager, gives us a tour of his ramen kitchen and shows us how he prepares his delicious fish ramen. Hope you enjoy this behind the counter video at one of the best ramen shops in tokyo for it's fish base ramen.

Menya Kaijin Info:
HP - https://menya-kaijin.tokyo/
Shinjuku shop - https://goo.gl/maps/QEPrSnwj44y6UhHe7
Kichijoji shop - https://goo.gl/maps/ZpYmpY3NFXqobj7n8
Twitter - @menyakaijin

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