Agricultural Food: Resourcefulness and tradition
Автор: Aadarsha School of Management
Загружено: 2025-04-25
Просмотров: 3066
Aadarsha Food-Lens 2024: Ethnic Food Masters (Competition P13)
From the fertile heart of the land comes a cuisine born of resourcefulness and tradition. Join us as we taste the story of an agricultural society, beginning with the humble sustenance of Ulcha Roti. We'll then journey through the vibrant feasts of Losar, savor the pure simplicity of Kudun, and discover the singular flavor of Ghungi. Experience the comforting embrace of Tahadi, the shared joy of Chakana, and the age-old tradition held within a cup of Haadi. Here, every dish whispers tales of harvest and community, where ingenuity transforms the bounty of the fields into nourishment and delight. If you listen closely to the flavors of the earth, be sure to like, share, and subscribe for more culinary stories.
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Audio and Music:
• Saya Thari Baja
@kutumbanepal
Collaboration: Sneha Puwar, Dikshya Kattel, Ayushman Poudel, Nayan Thapa Magar, Pranish Bishwakarma, Tshitiz Surkheti,
Advisory Teacher: Sapana Gautam
Camera and Edit: Poudel Photography
Sponsored By: Hotel Trio (Dhulabari), Boxfit Arena (Dharan)
Location: Madhurbadi, Jhapa, Nepal
Copyright to Aadarsha School of Management
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