炸馒头片（Fried Toasted Bread Slices）

Fried steamed bun slices are a classic home-style snack, especially loved by people in the north! They are crispy on the outside and soft on the inside, golden and fragrant. Take a bite while they're hot, and your mouth will be filled with the joy brought by carbohydrates. The recipe is super simple - slice leftover steamed buns, coat them with egg liquid or fry them directly, and sprinkle some salt or sugar, whichever you prefer. People in old Beijing like to dip them in fermented bean curd, people in Shandong prefer to pair them with pickles, while children love to dip them in condensed milk, finding it sweet, crispy and addictive. Have two slices for breakfast or as a late-night snack, they are economical and filling. It's truly a simple yet delicious divine way of eating!