Village Recipe From IRAN : Cooking Traditional Guineafowl Stew With Vegetables in a Gamaj Pot

*IRAN Village Life: Cooking Guinea Fowl & Baking Chicken Roll in a Clay Oven*

In a peaceful rural setting, Sareh & Negin prepare a delicious feast featuring **Guinea Fowl**, a rare and flavorful village delicacy. Slow-cooked over an open fire, the tender and juicy meat is infused with aromatic spices, creating an unforgettable dish.

Alongside the *Guinea Fowl**, they cook **fluffy Persian rice* and bake *stuffed chicken rolls* in a traditional clay oven, bringing together rich flavors and rustic charm. The warmth of the fire and the mouthwatering aroma make this a truly special village meal.

*Ingredients for This Village Feast:*
Guinea Fowl
Aromatic Persian spices
Persian rice
Chicken breast (for stuffed rolls)
Herbs & cheese filling
Traditional clay oven cooking

🎥 *Watch Negin & Sara’s Village-Style Cooking:*
*Cooking Guinea Fowl & Baking Chicken Rolls in a Clay Oven 🔥🍗🍚*

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