How To Make Scottish Lentil Soup: A Traditional Scottish Recipe Made In Aberdeenshire 🏴󠁧󠁢󠁳󠁣󠁴󠁿

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🏴󠁧󠁢󠁳󠁣󠁴󠁿 If you’re looking for a proper Scottish Lentil Soup recipe, this is it! Thick, hearty, and smoky from a rich ham stock, it’s the kind of soup that warms you right through — like a big tartan blanket in a bowl.

Made with red lentils, carrots, leeks, neep (swede), and tender shredded ham hock, it’s wholesome, affordable, and naturally high in protein. Whether you’re cooking up a big batch for meal prep or need a cosy winter warmer after a cold walk, this soup delivers pure comfort every time.

This traditional Scottish red lentil soup recipe has been passed down through generations — and as an Aberdeenshire lad myself, I can confirm: this one’s the real deal. Serve it with buttered bread or oatcakes, and maybe even a wee dram on the side.

🥣 Perfect for:
✔ Chilly winter evenings
✔ Easy meal prep lunches
✔ Anyone craving a taste of Scotland

Get the full recipe here: https://www.foodforfitness.co.uk/reci...

Get the stuff I use in this video:

⚡️ Induction hob: https://www.foodforfitness.co.uk/hob
🔪 Chef knife: https://www.foodforfitness.co.uk/chef...