Clafoutis

In our final partnership video with ‪@ZWILLINGUSA‬ ICE's Creative Director & Pastry Chef Michael Laiskonis introduces us to the classic and rustic dessert of southern France: the Clafoutis. Demonstrating its traditional form and with a dressed up seasonal variation, but both baked and served in versatile cast-iron cookware.

Get the full recipe here: https://www.ice.edu/blog/how-make-cla...


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3:03 - https://www.zwilling.com/us/staub-cas...

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