Can’t wait! Restaurant-style BBQ Pork at home?! Sandwich or lettuce wrap — your choice!

#bbqpulledpork #bbq #bbqsandwich #quickmeals #easyrecipe
Can’t wait to share this one! This restaurant-style BBQ pulled pork is so juicy and flavorful, it'll make your mouth water. Whether you pile it high in a sandwich or wrap it in fresh lettuce, it’s a hit both ways — and a longtime favorite in our family, especially with the kids!

Made with pork shoulder, this recipe brings classic American BBQ flavor straight to your kitchen. It’s surprisingly easy to make in the Instant Pot, and it's nearly impossible to mess up — 100% no-fail. Nutritious, delicious, and perfect for a weeknight dinner or weekend gathering.

One pork, two ways — the ultimate dinner win!

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Ingredients Recipe: Servings 4-6 people
1200 g Pork Shoulder Butt Roast
2/3 cup original BBQ sauce( Jack Stack)
1/3 cup ketchup
1/3 cup dark brown sugar
1/4 cup zhenjiang vinegar
1 Tbsp oil
1 tsp Korean red pepper powder
1 Tbsp raw honey
3/4 tsp onion powder
1/2 tsp garlic powder
1/8 tsp cinnamon powder
1/4 cup original BBQ sauce( Jack Stack)
1/8 cup all-purpose flour
1/2 Tbsp cornstarch

食谱配方：4-6人份
1200 g 猪上肩肉
160 g 原味BBQ酱（ Jack stack)

90 g 番茄酱
46 g 美式 黑糖

58 g 镇江香醋
1汤匙 油
1 茶匙 韩国辣椒粉

1 汤匙 生 蜂蜜
3/4 茶匙 洋葱粉
1/2 茶匙 蒜粉
1/8 茶匙 肉桂粉


70 g 原味BBQ酱（ Jack stack)
20 g 中粉

4 g 玉米淀粉