Perfect Kerala Kadala Curry | രുചികരമായ കടലക്കറി പുട്ടിനും ദോശക്കും ചപ്പാത്തിക്കും അപ്പത്തിനുമൊപ്പം
Автор: Sree's Veg Menu
Загружено: 2021-05-11
Просмотров: 160930
KADALA CURRY is a spicy gravy based curry recipe made with black chickpeas and coconut. it is a purpose based curry and is served specifically with kerala puttu and hence it is also known as puttu kadala curry. it is very simple and easy to make and more importantly can also be served as a side dish to chapati and dal rice combination.
kerala cuisines are known for its traditional recipes mainly derived from coconut base. particularly with the curries, they are purpose-based dishes and typically each breakfast dish has its own corresponding curry. one such spicy and tasty curry recipe is kadala curry served with puttu or appam dosa
ingrediants
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soaked chick pea black 3 handfull
turmeic powder 1/2 tspn
salt
for roasting and grinding
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oil 1tspn
ghee 1tspn
cinnamon/patta 1/2 inch
grampoo 2
cardamom/elakkaya 1
perum jeeerakam/fennel 3/4 tspn
coconut 5tbspn
onion chopped 1 big
tomato 1
garlic cloves 2
turmeric powder 1/2 tspn
chilly powder 1tspn
coriander powder 3/4tspn
any masala powder 1tspn
for tempering
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oil
green chilly 3
curry leaves handfull
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