A Day with a French Pastry Chef

Learn how to make the iconic French dessert Paris Brest with the pastry chef from the Moulin de la Galette in Sannois (suburb of Paris). In this video Colleen puts on a kitchen apron and rolls up her sleeves to work with Chef Dominique and finds out how tricky making French pastries can be. Bon apetit!

Thanks to Vincent Dupont & Chef Pascal for giving us behind the scenes access to the Moulin de la Galette.
https://moulindelagalette.fr/

About Les Frenchies:
After 32 years in the US, the Duponts moved to France where Antoine was born. Antoine is rediscovering his homeland and sharing it with his American wife Colleen. With the help of his brother Vincent, a renowned Restaurateur (and food snob).

They are on a quest to find the best France has to offer.

There are over 35,000 villages in France, all with their own history, culture, and food. We are on a journey to discover as many of them as we can together. Let’s go.

🥖🍷 Food & Vines. 🎭 🏰 Culture & History. 🎨 🌳 Art & Nature.
#lesfrenchiestravel

📢 Let's connect:
For Questions & Personal Inquiries:   / 248615420946312  
  / lesfrenchiestravel  
https://lesfrenchiestravel.com/

🎬 Credits:
(in order of appearance)
Antoine Dupont - Marketing, Public Speaker & filmmaker newbie
Vincent Dupont - Chef, Restaurateur & overall nice guy
Colleen Dupont - Branding, Identity Coach & cooking enthusiast
Filmed with a Canon 70D, Parrot Anafi Drone & Samsung Galaxy S8


⚖️ All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015). Almost all, if not 100% of the clips are sourced via an active royalty-free license agreement with Storyblocks. (https://www.storyblocks.com/)

© 2021 Les Frenchies Travel. All rights reserved.