How To Make Easy HOT JALAPEÑO CRAB DIP | Recipes.net

Who doesn't love a good spicy party dip? Give your usual crab dip recipe a much-needed kick of spice by mixing it with some fresh jalapeños! Enjoy it with some Parmigiano-Reggiano cheese on top to perfectly achieve that hot and cheesy dip!

🔴 Check the full recipe on how to make Hot Jalapeño Crab Dip here: https://recipes.net/side-dish/dip-sau...

Ingredients:
¼ lb Monterey Jack cheese, grated
½ cup fresh jalapenos, chopped
1 lb lump crabmeat, picked over for shells and cartilage
2 oz Parmigiano-Reggiano cheese, grated
½ cup mayonnaise
1 tsp garlic, chopped
1 tsp Worcestershire sauce
1 tsp red cayenne hot sauce
½ tsp salt
Scallions, chopped

⬇️ How to make Hot Jalapeño Crab Dip ⬇️
0:31 Preheat the oven to 350 degrees F.
0:35 Combine the crabmeat, garlic, jalapeños, Monterey Jack cheese, Worcestershire sauce, red cayenne hot sauce, salt, and mayonnaise in a medium-sized bowl.
0:48 Toss gently to mix.
0:49 Pour the mixture into a medium-sized shallow baking dish.
0:54 Sprinkle the Parmigiano-Reggiano cheese on top of the crab meat mixture.
0:57 Bake for about 25 minutes until golden brown and bubbly.
1:01 Remove from the oven and let sit for about 5 minutes before garnishing with scallions. Enjoy!

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