Chicken with vegetables (Crockpot)

INGREDIENTS
4 boneless, skinless chicken breasts
1 pound red potatoes, halved
1 pound baby carrots
1 pound green beans, trimmed
1 cup reduced sodium soy sauce
1/2 cup honey
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon ground black pepper

INSTRUCTIONS
Put chicken breasts, potatoes and carrots in a 6-7 quart slow cooker.
In a separate bowl whisk together soy sauce, honey, garlic, basil, oregano and pepper.
Pour the soy sauce mixture over the chicken and vegetables. Cook on low for 7-8 hours or on high for 3-4 hours. Add the green beans during the last 30 minutes of cooking time.
Enjoy!