Paris Brest With Hazelnut Cream | Choux Pastry | My Classic French Recipes

Oi, Everybody! Today I'll be showing you how to make Paris Brest with Hazelnut cream as the 3rd and final episode of my choux pastry series. Paris Brest is a famous French dessert made with a light and airy choux pastry, covered in a crispy craquelin, filled with a delicious hazelnut cream, chocolaty giandua and sprinkled with roasted hazelnuts and icing sugar. Home cook or aspiring professional chef, these fundamentals French pastry techniques will bring your passion to next level. Enjoy!

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LIST OF INGREDIENTS
For Choux Pastry recipe:    • Make The Best Éclairs From Scratch | Choux...  
For Craquelin recipe:    • Chocolate Cream Puffs | Hazelnut Choux Au ...  

For Hazelnut Mousseline
310g of milk
3 egg yolks
60g of sugar
30g corn starch
1,5 sheet of gelatine
150g hazelnut praline paste
140g unsalted butter

For Gianduia recipe
120g milk chocolate - very good quality -
40g hazelnut paste - unsweetened



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My Cheesy Pao de Queijo Recipe -    • Make Incredible Pao de Queijo At Home - Ea...  
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My name is Juliana and I hope you'll join me on a delicious food adventure of my favourite home recipes and my best tasting bites from around my home and around the world. As a professional in the kitchen, who's also a home chef and a total foodie, I hope BakeCookTravel leaves you feeling excited about being in the kitchen and eating the food you love!

#ParisBrest #ChouxPastry #FrenchRecipes #BakeCookTravel