Making Old Fashioned Pecan Caramel Fudge

🍯 Pecan Caramel Fudge – Toasted Pecan & Brown Sugar Butter Caramel Fudge

In this episode of Chocolatier’s Kitchen, I’m making a Pecan Pie inspired Dipped Caramel fudge — a smooth, buttery caramel fudge infused with toasted pecan paste, brown sugar, and a hint of magic. Each piece is hand-dipped in tempered chocolate to create a perfectly balanced bite of nutty, buttery fudgy goodness.

This recipe brings together the flavour of a classic pecan pie with the texture of an artisan fudge with an old fashioined caramel undertone— soft enough to melt in your mouth, yet firm enough for a beautiful dipped finish.

If you love rich, nostalgic flavours with an elegant twist, this one’s for you.

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📋 Chapters

0:00 – Introduction
0:09 – Toasting Pecans & Making the Pecan Paste
1:03 – Building the Caramel Fudge Base
2:35 – Preparing the tempered chocolate
2:53 – Cutting the caramel fudge
3:41 –Tempering the chocolate
3:58 – Dipping in Tempered Chocolate
4:39 – Cut & Reveal

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Ingrecients:
Granulated sugar 200g
Brown sugar 100g
Glucose syrup 100g
Heavy cream (35%) 150g
Unsalted butter 80g
Toasted pecan paste* 60g (150g tpasted pecans + 5g olice oil)
Sea salt 2g
Vanilla extract 2g (optional)
Bourbon or maple extract 2g (optional)

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🍫 Keywords & Tags

pecan pie caramel, pecan caramel recipe, dipped caramel chocolates, artisan caramel, toasted pecan bonbons, butter caramel recipe, chocolate caramel, handmade chocolates, confectionery tutorial, pecan praline caramel, fall chocolate recipe, chocolatier’s kitchen, bonbon making, chocolate tempering, pecan candy recipe

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