Transform Your Big Mac Into an Amazing Quesadilla!

If you’ve never had a Big Mac Quesadilla, now is the time to change that! It is filled with beef, onions, cheese, pickles, everything you would find on a Big Mac, except inside a tortilla. I also prepare a homemade Mac sauce that’s tangy and captures the flavor of the real thing so well. Reserve extra for dipping, too!

https://kitchendivas.com/big-mac-ques...

Big Mac Quesadilla:

Ingredients

BIG MAC SAUCE
• ½ cup mayonnaise
• 2 teaspoons ketchup
• 1 tablespoon dill pickle juice
• ½ tablespoon dill pickle minced
• ½ tablespoon yellow mustard
• 1 teaspoon white vinegar
• ½ teaspoon sea salt
• ¼ teaspoon ground pepper
• ¼ teaspoon smoked paprika

QUESADILLAS
• 1 pound ground beef medium
• 1 yellow onion chopped
• 1 teaspoon sea salt
• ½ teaspoon ground pepper
• 4 8- inch tortillas
• 4 cups cheddar cheese shredded (or as desired)
• 2 cups lettuce shredded (or as desired)
• 4 pickles sliced (or as desired)

Instructions

• Make your Big Mac sauce by adding all the ingredients into a small bowl and whisk until combined. Set aside.

• Heat a large pan on medium heat and cook ground beef for 5 minutes.
Strain out some excess fat, then add onion, salt and pepper. Cook for a couple more minutes until the beef is fully cooked and no longer pink. Set aside in a bowl.

• Clean pan and lightly spray with non-stick spray. Reduce the heat to low (maybe medium-low), add your tortilla into the pan and working quickly add your items to half of the tortilla.

• Place ½ cup cheese, ¼ of the meat mixture, ½ cup lettuce, pickle slices (I did 1 pickle per quesadilla) and about 3 tablespoons of sauce, then another ½ cup of cheese.

• Fold the empty side over and cook until cheese is melted and golden brown. Carefully flip and do the same to the other side.

• Repeat for the other 3 and serve immediately.