🔥 India’s Biggest 150 Litre Kadhai Kesar Milk in Indore 😍😱 | Winter Special Kesar Doodh 🤩❤️

Welcome to a winter wonderland of taste straight from the streets of Indore, where food magic happens every single night! 😍🔥 Today’s video brings you the biggest 150-litre Kadhai Kesar Milk preparation — a true visual and flavorful treat you don’t want to miss. 🤩✨

The process starts early as the vendors carefully heat bulk milk inside a massive machine 🥛🔥. As the milk slowly warms up, they begin adding special milk masala and a generous amount of sugar, making sure every sip becomes rich, warm, and comforting. 😋💛

Once the milk reaches the perfect temperature, the real magic begins! They start pouring this steaming hot milk into the giant 150-litre kadhai — a sight that instantly steals your heart. The huge kadhai begins bubbling beautifully as they pour more and more milk into it, creating a mesmerizing view for every food lover watching. 🤯😍

Now comes the star ingredient — saffron (Kesar)! 🌼💛 They add thick strands of high-quality kesar, which slowly dissolve into the milk, giving it a deep golden color, a royal fragrance, and an unforgettable taste. The vendors mix it slowly and carefully, allowing the kesar to blend perfectly with the rich milk mixture. The aroma is enough to make anyone hungry instantly. 🤤🔥

As the milk thickens, they begin adding dry fruits into the kadhai — almonds, pistas, cashews — making it not just delicious but also incredibly healthy and wholesome. ✨🥜 After a few more minutes of gentle heating, your favorite Indore-style Kesar Milk is finally ready!

And now it’s serving time! 😍 The milk is carefully scooped out into glasses and topped with thick Malai, extra dry fruits, and sometimes a touch of silver vark to give it the royal treatment it deserves. Each glass looks like a cup of golden heaven — thick, rich, aromatic, and absolutely irresistible. ❤️🤩

People from all over the city visit this famous stall to enjoy their winter nights with this comforting kesar milk. The stall stays crowded, the giant kadhai keeps boiling, and the magic never stops. The entire process goes on for hours as huge batches keep getting prepared one after another. 🔥🔥

If you're a fan of street food, desserts, or winter specialties — this video is going to be your absolute favorite! 😍

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