Kung Pao Prawns served with Egg Fried Rice | Restaurant Style Chinese Recipe

Enjoy this Restaurant Style Kung Pao Prawns with Egg Fried Rice – a perfect combo of bold Chinese flavors and sizzling goodness 🍤🍚
Juicy prawns tossed in a spicy, tangy Kung Pao sauce with crunchy peanuts and vegetables, served alongside fragrant egg fried rice. This easy yet authentic recipe is ideal for lunch, dinner, or special occasions and tastes just like your favorite Chinese restaurant!
If you love Chinese food, seafood recipes, and quick restaurant-style meals, this one is a must-try. Don’t forget to like, share, and subscribe for more delicious recipes!

Kung Pao Prawns
Kung Pao Shrimp
Restaurant Style Kung Pao Prawns
Chinese Prawns Recipe
Chinese Shrimp Recipe
Kung Pao Recipe
Egg Fried Rice
Chinese Egg Fried Rice
Chinese Food at Home
Restaurant Style Chinese Food
Easy Chinese Recipes
Quick Dinner Recipe
Seafood Recipes
Prawns Recipe
Shrimp Recipes
Homemade Chinese Food
Asian Recipes
Street Style Chinese Food
Dinner Ideas
Cooking with Chef Wajeeha

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Tune into the official YouTube channel of Chef Wajeeha Tariq for scrumptious food recipes, informative content about worldwide cuisines, food reviews, tips and tricks along with interesting food vlogs.

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