Andhra Style Poornalu Chala Ruchi Ga Untai! | Poornalu Recipe in Telugu
Автор: Kitchen Spice
Загружено: 2025-04-20
Просмотров: 7883
Hey Everyone, Learn how to make traditional Poornalu (also known as Boorelu)—a classic South Indian sweet often prepared during festivals like Ugadi, Varalakshmi Vratham, and Deepavali. In this video, I’ll walk you through the ingredients, preparation, and tips to get the perfect crispy golden shell with a delicious chana dal-jaggery filling. Whether you're making it for a celebration or simply to enjoy at home, this recipe will bring authentic festive vibes to your kitchen! 🌼🍬
👉 Ingredients Used ✔️ Chana Dal
✔️ Jaggery
✔️ Rice & Urad Dal (for batter)
✔️ Cardamom
✔️ Ghee & Oil
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