#indian
Автор: outinthecar
Загружено: 2025-12-08
Просмотров: 1848
The *culinary landscape of India**, focusing on regional specialisation, cost, and the overall dining experience. A detailed report identifies **premier culinary hubs* like Mumbai, which is ranked 5th globally for its street food (e.g., Vada Pav and Pav Bhaji*), and Delhi, which is noted for its diversity and modern fine dining (e.g., Indian Accent, costing around ₹4,450 for a tasting menu). Several sources explain the significance of **budget-friendly formats**, particularly the roadside restaurant, or *Dhaba*, and the all-encompassing meal platter, the *Thali*, highlighting their extremely **low price points* (Dhaba meals costing as little as ₹50–70) and cultural importance. The texts also compare the *rich, creamy Punjabi cuisine* and the **rice-based, tangy South Indian dishes**, while confirming that India offers exceptional value for money across all travel styles—budget, mid-range, and luxury—with daily expenses for budget travellers starting around $35–$50 USD.
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