The Best Spaghetti and Meatballs You'll Ever Make (Restaurant-Quality) | Epicurious 101

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best spaghetti and meatballs at home. From forming the perfect ground beef meatballs, to seasoning your rich tomato sauce, follow Frank's steps for a delicious weeknight dish.

00:00 Intro
00:35 Preparing The Meatballs
03:48 Forming The Meatballs
04:53 Browning The Meatballs
06:42 Making The Sauce
09:32 Finishing The Meatballs
10:28 Plating Spaghetti & Meatballs

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