The magic of teak and cooking Iranian curd rice

The heat of saj, the aroma of fresh bread, and the combination of Iranian rice with thick curd are the secrets of an authentic and unique dish. Saj revives the art of traditional cooking by bringing life to the bread dough and adding flavor and aroma to the food. An unforgettable experience of the authenticity, skill, and art of Iranian cooking that takes you to the heart of tradition with every bite. Don't miss the taste of this magic of saj with pilaf and curd.

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