What Food Safety Recall Data Tell Us - Part 1

Did you know that over 75% of food recalls in the US are linked to just two critical food safety management failures? These recurring issues continue to put consumer safety at risk and disrupt the food supply chain. In this exclusive, data-driven session, industry expert Tony Connor (Chief Technical Advisor, IFSQN) will dive into the root causes behind these widespread food safety challenges. I this session you’ll learn:

The key factors driving the high recall rates Real-world case studies and statistics on food safety incidents Practical actions food manufacturers can take immediately to prevent recalls, protect brand reputation, and ensure regulatory compliance With over 10 years of experience in food safety, the IFSQN team will provide you with actionable insights to strengthen your food safety management system and reduce the risk of becoming part of the next recall statistic. Join us for this crucial hour-long session and start taking steps to safeguard your business and enhance food safety standards.

Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php...

Watch Part 2 :    • What Food Safety Recall Data Tell Us - Part 2