Americans MISS OUT on SAUCY MACKEREL | Canned Fish Files Ep. 157

The United Kingdom. They're a fishy people. They love fish. But not in a brotherly way. The British will dance and cheer while fish flap around on the deck of a boat, asphyxiating. They mutter "alright, mate" and "off you go" as cod, pollock, and hake are lowered into hot oil, to become "fish" and "chips." They will cut herring IN HALF, without even a thought, and smoke the poor creatures for HOURS. What other atrocities have they committed? How many affronts to COMMON HUMAN DECENCY are so casually stuffed into their "tins." I shall find out. And when I do, I will serve you, dear viewer, the truth of these heinous activities. God bless you all.

On test:
Sainsbury's Mackerel Fillets in Spicy Jerk Sauce
Sainsbury's Mackerel Fillets in Creamy Korma Sauce
Sainsbury's Mackerel Fillets in Smokey BBQ Sauce
Sainsbury's Smoked Scottish Mackerel with Black Pepper

00:00 WAWEDH
00:27 what be Sainsbury's?
00:42 shoutout to Basic612 boiiiii
00:52 why these macks? price?
02:26 KORMA
06:13 SPICY JERK
09:20 SMOKY BBQ SAUCE
12:35 SMOKED SCOTTISH MACK
15:01 FREE CAT A
15:24 Final Thoughts
16:03 FREE CAT B

This is episode 157 of the "Canned Fish Files" seafood conservas edutainment series.

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