What Was Life Like For Medieval Monastic Farmers? | Tudor Monastery Farm
Автор: Chronicle - Medieval History Documentaries
Загружено: 2022-08-10
Просмотров: 306438
The team focuses on preparing the staple foods of everyday Tudor life: bread and ale. A hard-working Tudor farmer could consume a two-pound loaf and drink eight pints of weak ale in a day. With the monasteries owning much of the farmland Ruth, Peter and Tom are well aware of the importance of praying for a successful harvest.
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