ServSafe Chapter 1: How to Provide Safe Food (Free Preview for 2025 Exam)

Start your ServSafe journey with this free preview of Chapter 1. Learn how food becomes unsafe and the top 5 causes of contamination most managers overlook. Perfect for anyone preparing for the Food Protection Manager exam.

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2019 CHIPOTLE FOODBORNE ILLNESS OUTBREAK
🌶️    • How Chipotle Bounced Back After Food Safet...  

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⏰ TIME STAMPS
Navigate to your favorite sections easily!
Pay attention to time stamps that have "⚠️" means: most likely to appear on your test.

00:00 Intro
00:52 What Defines a Foodborne Illness? ⚠️
03:04 Challenges to Food Safety
05:59 The Cost of Foodborne Illnesses
07:33 How Foodborne Illnesses Occur? ⚠️
09:00 How Food Becomes Unsafe ⚠️
16:40 High Risk Populations ⚠️
17:53 Keeping Food Safe ⚠️
24:02 Important ServSafe Abbreviations to Know ⚠️

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