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UNIFERM Yeast Fermentation (english version)
Автор: UNIFERM GmbH & Co. KG
Загружено: 2018-07-03
Просмотров: 11798
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Right on the river Rhine, there's the most advanced yeast fermentation production in Europe. Here, UNIFERM creates fresh baker's yeast for baking products rich in flavour and freshness. The product range includes the 42 g yeast cube, compressed yeast in 500 g blocks, crumbled yeast and liquid yeast. Every day, bakeries from artisanal to industrial production as well as end consumers rely on the high and constant leavening power of UNIFERM baker's yeast.
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