GUNTUR SUBHANI MUTTON DUM BIRYANI Orginal Recipe 1st time in YouTube by

PICHEKKISTA NONVEG PICKLES, GHEE & MASALAS PURCHASE LINK https://wa.me/c/918328341293

In a Bowl:
Mutton - 1kg (60gms piece size)
Add Salt - 1.5 tbsp
Turmeric powder - half tsp
Red Chilli powder - 2 tbsp
Ginger Garlic paste - 3 tbsp
Slitted Green Chillies - 10 Count
Keep aside

Pressure Cooker:
Oil - 200ml
Pure Bufffalo Ghee 100ml
Cardamom - 12
Cloves - 12
Cinnamon - 4 inches
Shahi jeera - 1 tsp
Bay leaves - 2
Chopped Onions - 3 Medium size
Fry for 2-3 Mins on Medium Flame
Add Mutton with all Masalas
Fry for 4-5 Mins on Medium Flame
Mint leaves - 2 handfuls
Coriander leaves - 2 handfuls
Fry for 2 Mins on Medium Flame
Add Curd - 200gms
Cook until the curd melts
Add Milk - 100ml
Cook for 2-3 Mins on Mdeium Flame
Add Chopped Tomatoes - 3 Medium size
Mix once
Add Water - 200ml
Close the cooker lid & pressure cook for 3 whistles
Open after 10 Mins (Mutton cooked 90% )
Transfer the mutton to the handi


Rice Part:
Basmati Rice - 1kg - 4 Glasses
Wash 3 times and keep aside.

Separate Vessel:
Water 4 litres
Cardamom - 5 count
Add salt - 4 tbsp
Boil for 2-3 Mins on High Flame
Add Washed Basmati Rice
Mix 2-3 times
Boil rice for 80% only
Drain water and add to the muton gravy in handi
Mix the rice with Masala gravy 2-3 times slowly
Add Sauted Cashews - 20 count
Buffalo Ghee - 4 tbsp
Close the lid and put the weight on Handi.
5 Mins on High Flame & 15 Mins on Low Flame
Open after 10 Mins

Subhani Hotel Mutton Dum Biryani is Ready !!

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GUNTUR SUBHANI MUTTON DUM BIRYANI First Orginal Recipe in YouTube by #pichekkistabobby