These 3 Negroni variations will make you forget about the original!

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Today we'll kick off Negroni Week with 3 Negroni recipes all with a Tropical bend to them. The Kingston Negroni by Joaquin Simo has become a modern classic and subs in a Jamaican rum for the gin. The Amaro di Coco by Ryan Lotz can be found in the Easy Tiki book and is a mix of a Pina Colada and a Negroni. The Coconut Oil-Washed Negroni is a standard Negroni where we sub in the Coconut Oil-Washed gin from the Blue Leilani video (   • This version of the Blue Hawaii is the bes...  ) which featured Plymouth Gin from the Tropical Standard Book.

All are good and all have some level of Tropical-ness to them. Enjoy!

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📃 Episode Chapters 📃
00:00 Introduction
02:17 Coconut Oil Washed Plymouth Gin Negroni
04:34 Kingston Negroni
06:50 Amaro di Coco

📖 Recipe(s) 📖
Negroni with Coconut Oil-Washin Gin
1 oz Campari (30 ml)
1 oz Sweet Vermouth (30 ml)
1 oz Coconut Oil-Washed Plymouth Gin (30 ml)
   • This version of the Blue Hawaii is the bes...  

Kingston Negroni
1 oz sweet vermouth (30 ml)
1 oz Campari (30 ml)
1 oz Jamaican rum (30 ml)

Amaro di Coco
1 ½ oz pineapple juice (45 ml)
1 ½ oz cream of coconut (45 ml)
1 oz sweet vermouth (30 ml)
1 oz Campari (30 ml)
½ oz black rum (15 ml)
1 oz aged Jamaican rum (30 ml)

#Cocktails #Negroni #NegroniWeek