Freshly Milled Einkorn Flour Graham Crackers
Автор: Real Food Good Food
Загружено: 2024-05-20
Просмотров: 1381
Receipt with modifications
2 1/2 cups einkorn flour - 4 1/8 cups of einkorn flour
2 tsp baking soda
2 tsp cinnamon - *3 tsp (=1 tbsp) of cinnamon
1/3 cup butter at room temperature
1/3 cup brown sugar (I used sucanat)
1/8 granulated sugar (I used honey granules) - 1/4 cup of granulated sugar (honey granules)
1 tbsp vanilla extract
2 tbsp honey
1/2 cup whole milk
Topping:
1/8 cup granulated sugar (I use sucanat)
3/4 tsp cinnamon
Instructions:
Pre heat oven to 350 and prepare your baking sheets. In the bowl of an electric mixer combine all ingredients until a dough ball forms. Dump the dough out onto a well floured counter and then divide the dough into 2 balls. Roll out one dough ball as thin as you can, no thicker than 1/4 inch but preferably 1/8 inch. Cut to shape. Transfer to baking sheets. Sprinkle topping on. Bake 9 - 13 minutes.
Baking modification:
If you roll to 1/8 inch thick bake for 8 minutes
1/4 of an inch thick 10 -11 minutes
Once baked transfer to a cooling rack and allow to cool
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