How To Run Brooklyn’s Legendary Tamale Cart | On the Job | Priya Krishna | NYT Cooking

Food carts are everywhere in New York City. Hot dogs, coffee, halal, mangoes … The list goes on. There are 20,000 street vendors fueling the city daily, yet their work is layered, complicated and always at risk. With a city cap on permits since the early 1980s, most of today’s street vendors are deemed illegal, leaving their jobs and livelihoods vulnerable every day.

Sonia Pérez is a street vendor and activist who has been serving her tamales in Brooklyn for more than 25 years. But her job doesn't end at serving food: She’s also a leader in the fight for vendors’ rights, working to secure the right to sell the food they make without intervention.

“On the Job With Priya Krishna” is a series about labor and the people who shape what and how we eat, and whose jobs often go unseen. Tune in.

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