BEEF PHAAL || ಬೀಫ್ ಫಾಲ್|| பீப் ஃபால் || ബീഫ് ഫാൽ|| బీఫ్ ఫాల్ ||

✨ Welcome back to Shanu’s Kitchen Tour! ✨
This is my 2nd video, and I’m so excited to share it with you all 💕 Today, I’m making [Beef phaal Semi Gravy] – a simple, tasty, and easy-to-make recipe you’ll love 🍲👩‍🍳

DISH NAME: Beef Phaal Semi Gravy

INGREDIENTS:-

Beef phaal -1kg
Oil -2 big spoons/4 -5 tablespoon
Garam masala:- clove-2, cardamom-2, cinnamon- small pieces.
Onion - 2 medium size
Tomatoes - 2
Green chillies -3
Ginger garlic paste -2 tablespoon
Green peas -1/2cup
Curd -1cup
Kasturi methi
Red chilli powder-1 teaspoon
Garam masala powder- 1/2spoon
Haldi powder - 1/2
Coriander powder- 1/2 spoon
Salt - 1/2spoon


PROCEDURE:-

Take cooker heat it and add 4-5 tablespoon of oil or add 2big spoon oil and heat it.
Once the oil is heated ,add the garam masala whole spices- clove, cardamom, and cinnamon.
Once they are little cooked, add 2 chopped onion and 3green chilly and cook till the onion turns it color till slightly brown. Once it’s cooked add 2ginger garlic paste and saute nicely . Then add all the masalas which we have kept , red chilli powder, salt, haldi powder, garam masala powder, coriander powder and stir masala and little water so that the masala doesnot get roasted .
Here as iam using beef meat instead you can use mutton or chicken and cook with same masala or for veg you can paneer and as peas are used it will be a paneer matar masala gravy.
After 2 minutes well cooked , add Beef which is washed and kept and mix with those masalas and close the lid for 5minutes.
Add the green peas, curd,kasturi methi and a glass of water and mix it nicely and cook for 5-10minutes
Cover the lid of cooker and get 7-9whistles till meat is cooked nicely .
Finally our gravy is ready .
Already had mixed the wheat flour and kept aside from that taken little aata and made roti .
So finally even our roti ,gravy is ready you can serve hot and eat it .


Serve the hot Beef gravy with roti / paratha and rice . Enjoy the taste .

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