এই রেসিপি করলে সবাই প্রশংসা করবে | Macher Dimer Bora Jhol bengali | Fish Egg Recipe Shampa's Kitchen

এই রেসিপি করলে সবাই প্রশংসা করবে | Macher Dimer Bora Jhol bengali | Fish Egg Recipe Shampa's Kitchen

#macherdimerbora #fisheggrecipe #shampaskitchen

Here is most delicious Bengali Rui Macher Dimer Borar Jhol or Rohu Fish Egg Curry recipe. It is one of the popular Bengali Authentic recipe.

Ingredients of Macher Dimer Borar Jhol:
1. Rui Macher dimer bora / Rohu Fish egg pakora
( How to make Rui Macher Dimer Bora -    • মাছের ডিম এইভাবে বানালে দারুন স্বাদ হবে | ...   )
2. Potatoes (2 medium sizes).
3. Chopped onion (2 medium sizes).
4. Sliced tomato (1 big size).
5. Ginger paste (1 tsp).
6. Cumin seeds (¼ tsp).
7. Garam masala.
8. Chopped green chilli (4no).
9. Cumin powder (1 tsp).
10. Turmeric powder (½ tsp).
11. Red chilli powder (¼ tsp).
12. Garam masala powder (½ tsp).
13. Salt (as per your taste).
14. Sugar (as per your taste).
15. Mustard oil (4 tbsp).

Methods of How to cook Macher Dimer Borar Curry:
1. Heat the pan and add 4 tbsp mustard oil in it.
2. Fry the potatoes very well. Keep aside.
3. Add ¼ tsp cumin seeds and garam masala. Fry for 10 sec.
4. Add chopped onion. Fry till become golden brown.
5. Add tomato and green chilli. Fry for 1 min.
6. Add ginger paste and fry for 30 sec.
7. Add ½ tsp turmeric powder, 1tsp cumin powder, ¼ tsp red chilli powder, ½ tsp salt and ½ tsp sugar. Mix it well.
8. Add some water and cook for 2 min in high flame.
9. Add fried potatoes and fry for 1 min in high flame.
10. Add 3 cups water. When boiling cover it and cook for 10 min in medium flame.
11. Taste it. Add more salt or sugar as per your taste.
12. Add ½ tsp garam masala powder. Mixed it well.
13. Put off gas oven. Close the lid for 5 min.
14. Serve hot Macher dimer borar jhol with hot steamed rice, roti, and paratha.