papaya air layering propagation video using cocopeat 100%

In this video I conduct papaya air layering propagation using 100% coco-peat. The result is so nice and the roots come out. for germination of papaya is not easy to get exact variety and bear fruit shot sometime. but the papaya air layering method will help you to get short papaya fruit bearing and getting the exact variety as you wish for just by air layer the tree.

there are many advantages of papaya air layering
you just spend 45 day to 50 day to get a new papaya that already bear fruit .
you will get shot bearing fruit papaya
you will get right variety you want from mother papaya.
-your papaya will be female
-layering papaya tree is the way dwarf papaya tree.
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Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. The papaya fruit is slightly sweet, with an agreeable musky tang, which is more pronounced in some varieties and in some climates than in others. It is a popular breakfast fruit in many countries and is also used in salads, pies, sherbets, juices, and confections. The unripe fruit can be cooked like squash.
Physical Description
The papaya plant is considered a tree, though its palmlike trunk, up to 8 metres (26 feet) tall, is not as woody as the designation generally implies. The plant is crowned by deeply lobed leaves, sometimes 60 cm (2 feet) across, borne on hollow petioles (leaf stalks) 60 cm long. Normally, the species is dioecious, male and female flowers being produced on separate plants, but hermaphroditic forms are known, and numerous irregularities in the distribution of the sexes are common. Male flowers are borne in clusters on stalks 90 cm long; the flowers are funnel-shaped, about 2.5 mm (0.1 inch) long, and whitish, with 10 stamens in the throat. The female flowers are considerably larger, on very short stalks, and often solitary in the leaf axils; they have five fleshy petals that are united toward the base and a large cylindrical or globose superior ovary that is crowned by five fan-shaped sessile stigmas.
The fruit is commonly spherical to cylindrical in form, is 75 to 500 mm (3 to 20 inches) or even more in length, and sometimes weighs as much as 9 to 11.5 kg (20 to 25.5 pounds). The very juicy flesh is deep yellow or orange to salmon-coloured. Along the walls of the large central cavity are attached the numerous round, wrinkled black seeds.
The unripe fruit contains a milky juice in which is present a protein-digesting enzyme known as papain, which greatly resembles the animal enzyme pepsin in its digestive action. This juice is used in the preparation of various remedies for indigestion and in the manufacture of meat tenderizers.- the Article Britannica

The music : bensound.com

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Please watch: "Seedless Guava air layering propagation"
   • Seedless Guava air layering propagation  
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