이른 봄철 입맛 사로잡는 씀바귀나물무침| Korean people's favorite bitter vegetables seasoned with wild greens

#하늘부엌 #이른봄철입맛사로잡는씀바귀나물무침 #씀바귀나물 #씀바귀무침맛있게만드는법 #황금레시피 #쓴맛채소 봄철입맛을사로잡는맛 씀바귀뿌리채소

쓴맛이 고혈압을 잡아주고, 콜레스테롤을 낮춰준답니다
쓴맛채소 씀바귀나물, 봄철 입맛을 사로잡는 씀바귀무침 맛있게 만드는 법! 황금레시피를 소개합니다


-계량스푼 1큰술 15ml
-계량스푼 1작은술 5ml
-일반밥숟가락 10ml

#재료
#씀바귀뿌리 1팩
#대파 약간
#청양고추 1개
#홍고추 1개
#양파 1/3개

#양념
#고춧가루 2큰술
#깨소금 2큰술
#다진 마늘 1큰술
#참기름 1큰술
#생강즙 1작은술
#야생화꿀 1큰술
#고추장 2큰술
#참치액젓 2큰술

#Material
6000 won for 1 pack of freshwater root
A little bit of green onion
1 Cheongyang red pepper
1 red pepper
a third of an onion

#Seasoning
2 tablespoons of red pepper powder
2 tablespoons of sesame salt
1 tablespoon of minced garlic
1 tablespoon of sesame oil
a teaspoon of ginger juice
1 tablespoon of wildflower honey
2 tablespoons of red pepper paste
2 tablespoons of tuna fish sauce